I love daffodils so much. So very, very much. They’re resilient, sprouting and blooming at the very beginning of spring (most seasons – this season is a little off-kilter because of that 80 degree week we had). They’re joyfully yellow and smell like fresh air. These daffodils had humble origins in a bucket at Stop and Shop, but have all bloomed and are currently filling my cube with their crisp, clean scent.